Creamed chicken
Creamed chicken
Ingredients/Components
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- chicken, cut up - 1 item
- margarine room temperature - 1 item
How to make creamed chicken:
Preheat oven to 350°. In glass baking dish, add enough water to cover bottom. Salt and pepper chicken pieces and rub margarine on chicken and place in dish. Cover dish with lid or foil and bake about 30 minutes. Remove from heat and add soup. Cover, return back to oven and bake 30 minutes longer. Take out of oven. Serve with rice and vegetables.Recipe categories: Low protein, Main dish, Low Carb.
Rating:
Related ingredients:
sugar, cinnamon, eggs, dash of salt, large can unsweetened pineapple juice
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