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Cream puffs

Cream puffs
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CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • butter - 1/2 c
  • water - 1 c
  • La Creme whipped topping - 2 c
  • Filling:1 small box French vanilla instant pudding

How to make cream puffs:

Filling:1 small box French vanilla instant pudding2 c. milk2 c. La Creme whipped topping Bring water, butter and salt to a boil. Add 1 cup flour. Beat over heat and mix until batter will leave the side of the pan. Remove from heat and beat well 2 minutes. Add 4 eggs, one at a time. Beat to a satin sheen. Drop from full teaspoonfuls on a cookie sheet. Bake at 375° for 30 minutes. Turn off oven and leave in 15 minutes.

Mix filling ingredients. Cut tops off cream puffs. Remove any unbaked pastry and fill tops and bottoms. Chill 1 hour. Enjoy!

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Rating:
Cream puffs
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cinnamon, vanilla, pkg, confectioners sugar, nuts
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