Cream puffs
Cream puffs
Ingredients/Components
- eggs - 6 item
- butter - 1/2 c
- all purpose flour - 1 c
- water - 1 c
- powdered sugar - 1 item
- cool whip - 1 item
- box instant vanilla pudding - 1 item
How to make cream puffs:
Preheat oven to 400°. Heat water and margarine or butter to a rolling boil in a 2 1/2 quart saucepan. Stir in flour until mixture forms a ball. Beat eggs in one at a time until smooth. Drop dough by 1/4 cup full about 3 inches apart onto ungreasedRecipe categories: Desserts, < 60 mins, 5 ingredients or less.
Rating:
Related ingredients:
sugar, flour, all-purpose flour, egg, unbeaten, sifted flour, margarine, box chocolate cake mix, plus 1 3 oz, 6-8 slices bread
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