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Cream puff cake

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Ingredients/Components

eggs - 4 item
milk - 4 c
flour - 1 c
water - 1 c
chocolate syrup - 1 item
Philadelphia cream cheese - 8 oz
stick oleo - 1 item
small Cool Whip - 1 item
boxes vanilla instant pudding - 3 item

How to make cream puff cake:

Heat water and oleo, then add flour. Mix. Let cool. Add unbeaten eggs, one at a time, mixing well. Pour mixture into 9 x 12-inch greased pan. Spread mixture on bottom of pan and a little up the sides. Bake 35 minutes at 400°. Pastry will puff up like a cream puff. Let cool.

Beat together milk and pudding. Add softened cream cheese. Add cream cheese after pudding is mixed and mix all together. Do not underbeat. Must be thick. Pour over crust. Spread small Cool Whip over pudding mixture. Drizzle with chocolate syrup. Refrigerate.

Recipe categories: Desserts, Pies and tarts, Cakes.

Rating:

3.7

Average rating: 3.7, total votes: 7

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