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Cream pie

Cream pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 1 pkg
  • sugar - 1/4 c
  • vanilla - 2 tsp
  • milk - 5 c
  • salt - 1 tsp
  • cornstarch - 6 Tbsp
  • eggs, separated - 6 item
  • melted margarine - 1/4 c
  • margarine - 2 Tbsp

How to make cream pie:

Filling:1 c. sugar1 tsp. salt6 Tbsp. cornstarch5 c. milk6 eggs, separated2 tsp. vanilla2 Tbsp. margarine Crush graham crackers. Add sugar and melted margarine. Press into 10-inch pie dish. Set aside.

In saucepan, mix sugar, milk, salt and cornstarch. In separate bowl, separate eggs (beat egg yolks). Begin to bring mixture in saucepan to a boil, stirring constantly, over medium-high heat. When mixture is slightly thickened, add beaten egg yolks. When mixture boils, add vanilla and remaining margarine. Pour into shell. Cool at least 4 hours before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cream pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT21M
Total Time: PT21M


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Related ingredients:
sugar, margarine, chopped apples, cooked or canned pumpkin, strawberry jello, can milnot, rhubarb, cut into 1/2-inch pieces, small box vanilla pudding instant, white chocolate, divided, sliced peeled pears
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