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Cream of zucchini soup

Cream of zucchini soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1/2 item
  • onion - 1 item
  • chicken stock - 4 c
  • medium zucchini, diced - 6 item
  • bouquet garni 2 parsley sprigs, few thyme, celery leaves and bay leaf in a tea ball

How to make cream of zucchini soup:

In a skillet, saute onion in butter. In a big pot, combine chicken stock and zucchini. Add to pot onion, butter and bouquet garni. Simmer until zucchini is tender and remove bouquet garni. Puree soup in blender. Add 1 1/2 cups light cream (half and half). Add salt and pepper to taste. Serve hot or cold.

Optional: Add 1 tablespoon sherry per bowl when serving. Freezes well.

Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Cream of zucchini soup
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter or margarine, shortening, salad oil, can cream of celery soup, envelope lipton onion recipe soup mix, potatoes, sliced thin, heinz ketchup, tomatoes, halved, peck tomatoes, large can dill pickles
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