Cream gravy

Cream gravy

Ingredients/Components

• milk - 1 2
• flour - 3 Tbsp
• salt and pepper to taste - 1 item
• grease from frying chicken, steak or ham - 1 item

How to make cream gravy:

After frying meat, remove all grease except about 1/3 cup leaving it and the drippings in skillet. Add flour, stirring to prevent lumping. Cook on medium-low heat until light brown. Add milk, depending on the thickness desired. Stir continually to avoid lumping. Season to taste.

Recipe categories: Low sodium, Condiments, etc., Low Carb.