Cream cheese pound cake

Cream cheese pound cake



  • sugar - 3 c
  • vanilla
  • pkg - 1 oz
  • large eggs - 6 item
  • dash of salt - 1 item
  • sifted cake flour - 3 c
  • sticks butter - 3 item

How to make cream cheese pound cake:

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla; beat well. Add eggs one at a time; beat well after each. Stir in flour. Spoon mixture into a greased 10-inch tube pan. Bake at 325° about 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.

Cream cheese pound cake
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
sugar, flour, stick butter, light brown sugar, lemon cake mix, angel food cake, box vanilla wafers, crushed, cans pet cream
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