Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• vanilla
• pkg - 1 oz
• large eggs - 6 item
• dash of salt - 1 item
• sifted cake flour - 3 c
• sticks oleo - 3 item

How to make cream cheese pound cake:

Cream oleo, cream cheese and sugar until light and fluffy. Add salt and vanilla and beat well. Add eggs, one at a time, beating well after each addition. Stir in flour. Spoon into greased 10-inch tube pan and bake at 325° about 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.