Cream cheese pecan pie

Cream cheese pecan pie

Ingredients/Components

• sugar - 1/3 c
• eggs - 3 item
• vanilla - 1 tsp
• chopped pecans
• pkg - 1 oz
• salt - 1/4 tsp
• egg - 1 item
• dark corn syrup - 1 c
• 10-inch unbaked pastry shell - 1 item

How to make cream cheese pecan pie:

Combine cream cheese, 1/3 cup sugar, 1 egg, vanilla and salt. Blend until smooth and creamy. Spread in pastry shell; sprinkle with pecans. Combine remaining ingredients; beat until well blended. Pour over cream cheese mixture and pecans. Heat oven to 375°. Bake 35 minutes or until center is firm to touch.

Recipe categories: Desserts, Pie, Pies and tarts.