Pecan pie

Pecan pie

Ingredients/Components

• brown sugar - 1 c
• flour - 1 Tbsp
• eggs, beaten - 2 item
• stick butter, melted - 1 item
• 8-inch unbaked pie shell - 1 item
• sugar white - 1/2 c
• vanilla - 1 tsp
• milk - 2 Tbsp
• pecans - 1 c

How to make pecan pie:

Mix together sugars and flour. Add beaten eggs, milk, vanilla and butter. Fold in nuts. Pour into pie shell. Bake at 350° for about 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.