Cream cheese brownies

Cream cheese brownies

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• egg, beaten - 1 item
• box powdered sugar - 1 item
• stick margarine, melted - 1 item
• box German chocolate cake mix - 1 item

How to make cream cheese brownies:

Mix together cake mix, melted margarine and 1 egg with spoon. Pres into jelly roll pan. Using mixer, beat together sugar and cream cheese. Add 2 eggs and mix well. Pour over cake mixture. Bake at 350° for 30 to 45 minutes. Let cool before cutting.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.