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Cream cheese braids

Cream cheese braids
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 2 tsp
  • pkg
  • milk - 4 8
  • sour cream - 1 c
  • salt - 1 tsp
  • flour - 4 c
  • egg - 1 item
  • margarine - 1/2 c
  • warm water - 1/2 c
  • packets dry yeast - 2 item

How to make cream cheese braids:

Filling:2 (8 oz.) pkg. cream cheese3/4 c. sugar1 egg1/2 tsp. salt2 tsp. vanilla Glaze:2 c. sugar4 to 8 tsp. milk2 tsp. vanilla Heat sour cream in microwave. Stir in sugar, salt and margarine. Cool to lukewarm. Dissolve yeast in warm water in a large mixing bowl. Add sour cream mixture. Add 2 eggs and flour; mix well. Cover tightly and refrigerate overnight.

Divide dough into 4 equal parts. Roll out on a well floured board to 12 x 8-inches. Mix filling and place 1/4 on each section of dough. Roll up; pinch edges. Slit about every 2 inches 2/3 of the way through the roll. Let rise until double. Bake at 375° for 12 to 15 minutes on greased baking sheet. Cool. Mix glaze and brush on lightly.

Recipe categories: Breads, Coffee cakes, Yeast breads.

Rating:
Cream cheese braids
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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