Cream cheese balls
Cream cheese balls
Ingredients/Components
- pkg - 2 oz
- can crushed pineapple, drained - 1 1/2
- finely chopped onion - 2 Tbsp
- seasoned salt - 1 Tbsp
- finely chopped green pepper - 1/4 c
How to make cream cheese balls:
Mix all ingredients well. Make 2 balls and store in refrigerator overnight.Before serving, roll balls in chopped pecans.
Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, sour cream, salt
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