Cranberry salad mold
Cranberry salad mold
Ingredients/Components
- cinnamon - 1/4 tsp
- water - 3/4 c
- allspice - 1/4 tsp
- can crushed pineapple with syrup - 1 oz
- fresh cranberries 4 c - 1 lb
- sugar add more as cooked to taste - 2 c
How to make cranberry salad mold:
Wash berries (pick out stems). In a heavy saucepan, combine all ingredients. Bring to a boil over high heat. Reduce to moderate heat. Cook, stirring constantly, for 10 to 12 minutes, until mixture is thick. Pour into 4-cup mold rinsed with cold water. Refrigerate 4 hours or longer until mold is very firm. To release, run knife around edge. Dip bottom briefly in hot water and invert over plate. Garnish with fruit slices and pecans.Recipe categories: Desserts, Salads, Gelatin.
Rating:
Related ingredients:
graham cracker crumbs, eggs, pkg, flour, eggs, beaten, pumpkin, boiling water, rice, german chocolate cake mix, sticks oleo or margarine
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