Cranberry salad
Cranberry salad
Ingredients/Components
- pkg - 1 oz
- can whole berry cranberry sauce - 1 oz
- can crushed pineapple no sugar added - 1 oz
- mayonnaise for garnish - 1 item
How to make cranberry salad:
Dissolve gelatin in 2 cups boiling water. Add the cranberry sauce and crushed pineapple with juice. Mix well. Put in individual molds or a 9 x 9-inch dish. Congeal. Garnish with a small dab of mayonnaise. Serves 8.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, self-rising flour, mashed ripe bananas, figs, bag cranberries, stick butter, at room temperature
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