Home » Low in... » Low protein » Cranberry punch

Cranberry punch

Cranberry punch
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • firm cranberries - 2 c
  • water - 2 c
  • sugar - 3/4 c
  • lemon juice - 1 Tbsp
  • chilled pineapple juice - 2 c
  • chilled orange juice - 1/2 c

How to make cranberry punch:

Wash and sort cranberries. Put into saucepan with 2 cups water. Cook over low heat until cranberry skins pop, about 5 minutes. Remove from heat. Force cranberries through sifter. Stir until it purees. Add 3/4 cups of sugar and 1 tablespoon lemon juice. Return to heat and bring to boil, cooking about 2 minutes, stirring constantly. Remove from heat. Cool and chill thoroughly in refrigerator. Remove from refrigerator and add 2 cups chilled pineapple juice and 1/2 cup chilled orange juice. Makes about 6 servings.

Recipe categories: Low protein, Drinks, Punch beverage.

Rating:
Cranberry punch
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, salt, water
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes