Golden punch
Golden punch
Ingredients/Components
- sugar - 1 c
- water - 2 c
- lemon juice - 3/4 c
- orange juice - 2 c
- whole cloves - 1 tsp
- orange sherbet - 1 item
- maraschino cherries with stems - 1 item
- 2 inch cinnamon stick - 1 item
- ginger ale or 7-Up, well chilled
How to make golden punch:
Bring 2 cups water, cloves and sugar to boil to dissolve sugar; reduce heat. Simmer 10 minutes. Add cinnamon stick; cool.Combine juices with syrup mixture after cooled. Refrigerate several hours.
To serve, in 8 ounce glass pour about 2/3 cup juice in each glass. Drop in large spoonful of sherbet. Fill glass with cold carbonated drink. Stir; garnish with cherry. Makes 8 servings.
Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, granulated sugar, beaten eggs, frozen orange juice, tang, cranberry juice cocktail, can pineapple and juice, family size tea bag, can nestle quik, part sugar
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