Cranberry pie

Cranberry pie

Ingredients/Components

• sugar
• eggs - 2 item
• chopped nuts - 1/2 c
• flour - 1 c
• butter, melted - 1/2 c
• cranberries - 2 c

How to make cranberry pie:

Spread cranberries over bottom of greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and nuts. Beat eggs well. Add remaining 1 cup sugar gradually and beat until thoroughly mixed. Add flour and melted butter. Beat well. Pour batter over cranberries.

Bake in preheated 325° oven for 1 hour. Serve warm with ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.