Cranberry pie
Cranberry pie
Ingredients/Components
- Sugar - 1/2 c
- Flour - 1 c
- Butter, melted - 1/2 c
- Eggs - 2 item
- Vanilla Ice Cream - 1 item
- Shortening, melted - 1/4 c
- Cranberries - 2 c
- Chopped Walnuts or Pecans - 1/2 c
How to make cranberry pie:
Spread Cranberries in a well greased 10-inch Pie Plate. Sprinkle with Sugar and Nuts. In a separate bowl beat eggs: gradually beat in 1 c. Sugar. Add Flour, Butter and Shortening, beating well. Pour mixture over Cranberries and bake at 325 degrees for 1 hour. Good served warm or cold with Vanilla Ice Cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
pkg, flour, cool whip, graham crackers, crushed, graham cracker crumbs, sticks margarine, pound cake mix, undrained, chocolate sandwich cookies, crushed oreos
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