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Banana-oatmeal cookies

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Ingredients/Components

sugar - 1 c
cinnamon - 3/4 tsp
vanilla extract - 1 tsp
salt - 1 tsp
nutmeg - 1/2 tsp
baking soda - 1/2 tsp
egg - 1 item
all-purpose flour
soft margarine - 3/4 c
raw quick-cooking oats
mashed ripe bananas 3 to 4 small bananas

How to make banana-oatmeal cookies:

Sift flour with salt, soda, nutmeg and cinnamon. In a large bowl, beat margarine, sugar and egg until fluffy. Beat in bananas and vanilla until smooth. Gradually stir in flour mixture and oats until well combined. Refrigerate dough for 30 minutes.

Meanwhile, preheated oven to 400°. Lightly grease cookie sheets. Drop batter by rounded teaspoonfuls 2 inches apart onto cookie sheets. Bake 10 to 12 minutes until light brown. Do not overbake. Cool and store in cookie tins.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.4

Average rating: 3.4, total votes: 5

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