Cranberry peach cobbler

Cranberry peach cobbler

Ingredients/Components

• sugar - 1/2 c
• milk - 1/4 c
• salt - 1/4 tsp
• flour
• butter - 1/4 c
• cornstarch - 1 Tbsp
• baking powder
• egg - 1 item
• cranberries - 1/2 c
• sliced peaches - 3 c
• cranberry juice - 1 c

How to make cranberry peach cobbler:

Cobbler Topping:1 c. flour2 Tbsp. sugar1 1/2 tsp. baking powder1/4 tsp. salt1/4 c. butter1 egg1/4 c. milk Mix flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until crumbly. Combine milk and egg. Mix until just moistened. Set aside.

In a saucepan combine 1/2 cup sugar and cornstarch. Stir in juice; cook and stir until thickened and bubbly. Stir in peaches and cranberries. Cook, uncovered, until cranberries pop, about 5 minutes. Turn into a 1 1/2-quart casserole. Immediately spoon topper into 8 mounds atop hot fruit. Bake, uncovered, at 400° for 20 to 25 minutes. Serve warm with vanilla ice cream.

Recipe categories: Desserts, < 60 mins, Cobblers and crisps.