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Cranberry compote

Cranberry compote
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Ingredients/Components

  • sugar - 1/2 c
  • water - 1/2 c
  • Amaretto liqueur - 1/4 c
  • honey - 1 c
  • fresh lemon juice - 1 Tbsp
  • cranberries - 12 oz
  • grated lemon zest - 1 Tbsp
  • minced fresh ginger - 2 tsp
  • pears, peeled, cored and diced - 2 item
  • diced dried apricots - 1/2 c
  • diced pitted prunes - 1 c

How to make cranberry compote:

Place water and sugar in a medium saucepan and heat over medium-high heat until sugar is dissolved, 3 to 4 minutes. Stir in the pears and cranberries and cook until the cranberries just begin to pop, about 5 minutes. Remove from heat.

Stir in all remaining ingredients and let cool to room temperature, stirring occasionally. Store in refrigerator until ready to use.

Recipe categories: Low protein, Low fat, Condiments, etc..

Rating:
Cranberry compote
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, vanilla, butter or margarine, can water, ginger ale, chilled
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