Cranberry bread

Cranberry bread

Ingredients/Components

• sugar - 3/4 c
• milk - 2/3 c
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• butter - 1/4 c
• baking powder - 1 tsp
• egg - 1 item
• whole cranberry sauce - 1 c

How to make cranberry bread:

Sift together dry ingredients and set aside. Cream together sugar and butter. Add egg to creamed mixture; beat well. Add milk alternately with dry ingredients. Break up cranberry sauce and fold into batter with nuts. Then put into greased and floured bread pan and bake at 350° for 1 hour. Yields 1 loaf.

Recipe categories: Breads, Fruit, Quick breads.