Cracker candy
Cracker candy
Ingredients/Components
- sugar - 1/2 c
- chocolate chips - 12 oz
- chopped nuts optional - 1/2 c
- sticks oleo - 2 item
- sleeve crackers - 1 item
How to make cracker candy:
Preheat oven to 350°. Line cookie sheet (with lips) with foil. Place crackers on cookie sheet. Melt oleo; add sugar. Boil 1 minute, pour over crackers and bake for 5 minutes. Remove from oven and immediately sprinkle chocolate chips over top. When melted, spread evenly. Sprinkle with nuts, if desired. Break into pieces when cool.Recipe categories: Chocolate, Time to make, < 30 mins.
Rating:
Related ingredients:
sour cream, bag chocolate chips, sticks butter or oleo, yellow cake mix, cream cheese, softened, german chocolate cake mix, cups sugar, box butter flavor cake mix, 1/2 cup nuts
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