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Crabby mushrooms

Crabby mushrooms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/4 tsp
  • chopped fresh parsley - 2 Tbsp
  • mayonnaise - 1/4 c
  • freshly grated Parmesan cheese - 1 item
  • fresh lemon juice - 2 tsp
  • onion powder - 1/4 tsp
  • medium mushrooms, stems removed - 24 item
  • can crabmeat or 1/2 lb - 1 oz
  • finely chopped black olives - 1/3 c

How to make crabby mushrooms:

Preheat oven to 400°. Toss crabmeat with lemon juice in medium bowl. Add all ingredients except mushrooms and Parmesan and mix well. Fill mushroom caps with mixture. Sprinkle with cheese. Rinse baking sheet lightly with water, shaking off excess. Arrange mushrooms on sheet. Cover with foil and bake 12 to 15 minutes. Remove foil and continue baking until tips are golden, about 5 minutes. Serve immediately. Makes 24.

Recipe categories: Appetizers, Seafood, Southern u.s..

Rating:
Crabby mushrooms
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, salt, honey, salad oil, garlic powder, mayonnaise
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