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Quesadillas

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Ingredients/Components

sour cream - 1 item
oil - 2 4
salsa - 1 item
small onion - 1 item
large flour tortillas - 1 doz
small can sliced black olives - 1 item
small can diced green chiles - 1 item
to 6 boneless/skinless chicken breasts or 1 small roast beef - 4 item
Mexican mix cheese - 2 lb

How to make quesadillas:

If using beef, you must cook in a crock-pot all day until the meat falls apart. Remove all fat and pull meat apart into shreds. If using chicken, dice up all meat and then cook in about 2 to 4 tablespoons of oil in a frying pan until chicken is done.

Heat your griddle (400°) or frying pan, then place a tortilla in pan and sprinkle with cheese. Top with chicken, onion, green chiles and black olives. Place another tortilla on top and brown both sides. Cut with a pizza cutter just like a pizza, place on a platter and serve with salsa and sour cream in the middle of the platter. Serves 6 to 8.

Recipe categories: Lunch/snacks, Grains, Appetizers.

Rating:

2.7

Average rating: 2.7, total votes: 9

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