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Country rice salad

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Ingredients/Components

sugar - 2 Tbsp
milk - 2 Tbsp
salt - 1/4 tsp
vinegar - 1 tsp
pepper - 1/8 tsp
jar chopped pimiento, drained - 1 oz
prepared mustard - 1/4 c
mayonnaise - 1/2 c
finely chopped green pepper - 1/4 c
finely chopped celery - 1/4 c
sweet pickle relish - 1/4 c
cooked rice, chilled
finely chopped green onions including tops - 1/3 c

How to make country rice salad:

Salad:3 c. cooked rice, chilled1/4 c. sweet pickle relish1 (2 oz.) jar chopped pimiento, drained1/3 c. finely chopped green onions (including tops)1/4 c. finely chopped green pepper1/4 c. finely chopped celery Combine all dressing ingredients, except the milk. Set aside. In a large salad bowl, combine all salad ingredients.

Pour dressing over rice mixture; stir gently. Add milk, if mixture is dry. Chill several hours before serving.

Recipe categories: Salads, Rice, White rice.

Rating:

2.7

Average rating: 2.7, total votes: 3

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