Country pot roast
Country pot roast
Ingredients/Components
- stick butter - 1 item
- salt and pepper - 1 item
- garlic cloves - 2 item
- large onion - 1 item
- shoulder roast - 3 lb
How to make country pot roast:
Trim most of fat from roast. Boil until tender with chipped garlic. Slice large onion over meat and cook until onion is well done. Remove meat from broth. Thicken broth with flour and water. Return meat to gravy and cook until gravy is done. (I add a teaspoon of sugar to my meat along with salt and pepper.) Good over rice or creamed potatoes.Recipe categories: Main dish, Beef, One Dish meal.
Rating:
Related ingredients:
pkg, medium green peppers, chicken, box chicken rice-a-roni, hen, head lettuce, chopped, frozen chopped spinach, medium can tuna, beef roasts
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