Country fried steak
Country fried steak
Ingredients/Components
- salt - 2 tsp
- flour - 1/2 c
- water - 1 c
- oil - 2 Tbsp
- onions, chopped fine - 2 item
- round steak, cut and pounded - 2 lb
How to make country fried steak:
Roll steak in flour and salt. Brown in skillet with hot oil. Add water and onion. Cover and simmer 1 1/2 hours.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
flour, ground beef, ground chuck, cans pork and beans, large green peppers, lean pork, cut into bite size pieces, to 8 medium boneless pork chops, large or 8 medium green peppers
You may be interested in these recipes:
More Main dish recipes
Similar recipes
-
Country Fried Catfish
-
Country Fried Chicken
-
Country Fried Chicken
-
Country Fried Chicken
-
Country Fried Chicken
Same ingredients
Popover Pizza
Main dish top recipes
- 5.0 • Chicken And Rice
- 5.0 • Chicago Style Deep Dish Pizza
- 5.0 • Marinated Flank Steak
- 5.0 • Cheesy Chicken Wings
- 5.0 • Barbecue Chicken
- 5.0 • Chicken Enchiladas
- 5.0 • Brown Rice
- 5.0 • Taco Soup
- 5.0 • Chili Sauce
- 5.0 • Pepper Steak