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Country-fried potatoes

Country-fried potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • medium onion, chopped - 1 item
  • bell pepper, chopped - 1 item
  • slices bacon - 3 item
  • cooked, pared, thickly sliced potatoes - 6 item

How to make country-fried potatoes:

In large heavy skillet, fry bacon. Remove bacon and crumble. In bacon drippings, cook potatoes, onion and pepper. Season to taste and cook over low fire until potatoes are browned. Add in bacon and stir.

Recipe categories: Potato, Vegetables, Very low carbs.

Rating:
Country-fried potatoes
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, medium potatoes, medium onion, chopped, onion, potatoes, diced, to 7 potatoes, medium potatoes, mashed, cooked, mashed sweet potatoes, medium sweet potatoes or 2 18 oz, potatoes, boiled
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