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Cornbread taco bake

Cornbread taco bake

Cornbread taco bake
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CookItEasy.net
CookItEasy.net
Cornbread taco bake photo 1
Cornbread taco bake photo 2

Ingredients/Components

  • water - 1/2 c
  • can tomato sauce - 1 oz
  • can whole kernel corn, drained - 1 item
  • chopped green pepper - 1/2 c
  • ground beef
  • shredded Cheddar cheese - 1/3 c
  • taco seasoning - 1 pkg
  • can French fried onions - 1 item
  • corn muffin mix - 1 pkg

How to make cornbread taco bake:

In skillet, brown meat; drain off grease. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into 2-quart casserole. In a separate bowl, prepare corn muffin mix according to package directions, except add 1/2 can French fried onions. Spoon corn muffin mixture around outer edge of casserole. Bake, uncovered, at 400° for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer. Makes 6 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Cornbread taco bake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT38M
Total Time: PT38M


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Related ingredients:
ground beef, hamburger, medium onion, chopped, diced, cooked chicken, zucchini, medium cabbage, beef brisket, well trimmed, salted hamburger
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