Corn salad

Corn salad

Ingredients/Components

• chopped onion - 1/4 c
• chopped celery - 1/2 c
• chopped green pepper - 1/2 c
• chopped tomato - 3/4 c
• fresh or frozen sweet corn - 2 c
• prepared Ranch salad dressing - 1/4 c

How to make corn salad:

In a large salad bowl, combine vegetables and stir in dressing. Cover and refrigerate until serving. Yields 8 servings.

Recipe categories: Condiments, etc., Vegetables, Corn.