Corn salad
Corn salad
Ingredients/Components
- chopped onion - 1/4 c
- chopped celery - 1/2 c
- chopped green pepper - 1/2 c
- tomatoes, chopped - 3/4 c
- fresh or frozen sweet corn - 2 c
- prepared Ranch salad dressing - 1/4 c
How to make corn salad:
In large bowl, combine vegetables. Stir in dressing. Cover and refrigerate until ready to serve. Yields 8 to 10 servings.Recipe categories: Condiments, etc., Vegetables, Corn.
Rating:
Related ingredients:
cranberries, apple juice, blackberries, fresh peach juice, pears about 16
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