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Corn salad

Corn salad

Corn salad
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CookItEasy.net
CookItEasy.net
Corn salad photo 1
Corn salad photo 2
Corn salad photo 3

Ingredients/Components

  • sugar - 3/4 c
  • vinegar - 3/4 c
  • salad oil
  • salt and pepper - 1 item
  • onion, chopped - 1/2 c
  • green pepper, chopped - 1 c
  • sweet pickle relish - 3 Tbsp
  • can French-style green beans - 1 item
  • pimento, chopped - 1/2 c
  • can LeSueur green peas - 1 item
  • can Shoe Peg corn white - 1 item

How to make corn salad:

Dressing:1/2 c. salad oil3/4 c. sugar salt and pepper3/4 c. vinegar3 Tbsp. sweet pickle relish Drain corn, green beans, peas and pimento. Pour dressing over the vegetables and let stand overnight. Drain off dressing (save to use later) just before serving. (Dressing keeps for several weeks in the refrigerator. Good on slaw also.) Serves 8 to 10.

Recipe categories: Condiments, etc., Vegetables, Corn.

Rating:
Corn salad
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, granulated sugar, pkg, vanilla extract, salt, flour, worcestershire sauce, salt and pepper to taste, tsp salt
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