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Corn oysters

Corn oysters
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cut, fresh corn 8 ears or 1 No - 2 c
  • eggs, beaten - 2 item
  • cracker crumbs - 1/2 c
  • sifted all-purpose flour - 1/2 c
  • baking powder - 2 tsp
  • salt - 1 tsp
  • pepper - 1/4 tsp

How to make corn oysters:

Combine corn, eggs and cracker crumbs. Sift together flour, baking powder and seasonings. Add. Drop from tablespoon into small amount of hot fat in skillet. Flatten slightly and pan fry until browned, about 3 minutes, turning once. Makes about 18.

Recipe categories: Appetizers, Side dish, Corn.

Rating:
Corn oysters
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT8M
Total Time: PT8M


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Related ingredients:
cream cheese, eggs, sour cream, butter, hamburger, barbecue sauce, crab meat, can refried beans, hot sausage, hot roll sausage
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