Corn custard
Corn custard
Ingredients/Components
- milk
- salt - 1 tsp
- eggs, beaten - 2 item
- chopped onion - 1/2 c
- chopped celery - 1 c
- cracker crumbs - 1 c
- shredded American cheese - 1 c
- corn - 2 c
- soft type margarine - 2 Tbsp
How to make corn custard:
Combine all ingredients and stir until blended. Turn into buttered 1 1/2-quart casserole. Place in pan of hot water and bake in preheated moderate oven (350°) for 1 hour and 20 minutes or until knife blade comes out clean.Recipe categories: Egg, Side dish, Cheese.
Rating:
Related ingredients:
sugar, flour, egg, beaten, cranberries, hard-boiled eggs, duncan hines yellow cake mix, sticks oleo or butter, egg whites, beaten until frothy, or 3 each: small to medium zucchini and yellow squash, sliced and parboiled, chopped fresh broccoli, cauliflower or spinach *
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