Corn bread

Corn bread

Ingredients/Components

• sugar - 1/4 c
• milk - 1/4 c
• salt - 1/2 tsp
• flour - 1 c
• dairy sour cream - 1 c
• baking powder - 2 tsp
• egg, beaten - 1 item
• yellow cornmeal - 3/4 c
• shortening, melted - 2 Tbsp

How to make corn bread:

Mix all ingredients just enough to blend. Pour into greased 8-inch square pan and bake in hot oven at 425° for about 20 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..