Copper pennies
Copper pennies
Ingredients/Components
- sugar - 3/4 c
- vinegar - 1/2 c
- Crisco - 1/4 c
- mustard - 1 tsp
- can tomato soup - 1 item
- Worcestershire - 1 tsp
- bell pepper, chopped - 1 item
- purple onion, chopped - 1 item
- carrots, pared and sliced - 2 lb
How to make copper pennies:
Cook carrots until just tender; drain. Combine carrots, onion and pepper. Mix remaining ingredients until completely blended. Pour over carrot mixture. Refrigerate overnight.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, flour, brown sugar, butter, boiling water, rainbow sherbet, pineapple juice
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