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Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vegetable oil - 1/2 c
  • vinegar - 2 Tbsp
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • salt and pepper to taste - 1 item
  • can tomato soup - 1 item
  • green pepper, chopped - 1 item
  • medium onions, sliced in rings - 2 item
  • cooked carrots, circular cut - 2 lb

How to make copper pennies:

Cook the cut carrots in boiling water with salt until tender (don't overcook). Drain and cool carrots. Combine with onions and pepper. Mix together soup, oil, vinegar, mustard, Worcestershire, salt and pepper until blended well. Pour over vegetables a

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, butter or margarine, sifted flour, tomatoes, baking potatoes, strawberry jello, graham crackers, carrots, sliced 1/4 inch thick
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