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Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans carrots, sliced and drained - 2 lb
  • can tomato soup - 1 item
  • salad oil - 1/2 c
  • Worcestershire sauce - 1 tsp
  • medium onion, sliced - 1 item
  • sugar - 1 c
  • vinegar - 1/2 c
  • prepared mustard - 1 tsp
  • sliced celery - 1/4 c

How to make copper pennies:

Layer carrots, celery and onion in a bowl. Combine the remaining ingredients and pour over the vegetables. Let stand overnight. Will keep three weeks in refrigerator. Drain before serving or use slotted spoon.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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sugar, butter or margarine, boiling water, eggplant, tubes refrigerated buttermilk biscuits, angel food cake, sauerkraut, drained well, thinly sliced raw potatoes, crushed oreos about half 16 oz
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