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Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • salt - 1 tsp
  • vegetable oil - 1/2 c
  • cider vinegar - 3/4 c
  • dry mustard - 1 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • medium onion - 1 item
  • can tomato soup - 1 item
  • medium green pepper - 1 item
  • carrots, peeled and cut into discs - 2 lb

How to make copper pennies:

Cook carrots in boiling water until tender, but not mushy. Drain. Cut onion into rings. Cut pepper into rings, discarding seeds. Combine onion and pepper with cooked carrots in heatproof bowl. Combine all remaining ingredients in saucepan. Slowly bring to simmer over medium heat. Remove from heat and pour over carrots, onion and pepper. Cover and refrigerate overnight. Serve cold. Will keep in refrigerator 2 to 3 weeks. Makes 8 servings.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, sour cream, salt, chopped nuts, hamburger meat, can pineapple juice
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