Copper pennies

Copper pennies

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• oil - 1/2 c
• vinegar - 1/2 c
• dry mustard - 1 tsp
• Worcestershire sauce - 1 tsp
• medium onion - 1 item
• green pepper - 1 item
• tomato soup - 1 c
• carrots, cooked - 3 c

How to make copper pennies:

Chop pepper and onion. Add to other ingredients. Serve hot or cold. Serves 6. Use cooked fresh or canned carrots.

Recipe categories: Low protein, Low sodium, Salads.