Congo squares

Congo squares

Ingredients/Components

• vanilla - 1 tsp
• chopped nuts - 1 c
• eggs, beaten - 3 item
• chocolate chips - 1 pkg
• light brown sugar - 1 lb
• butter or Crisco - 2/3 c
• sifted self-rising flour

How to make congo squares:

Cream butter and sugar together. Add eggs one at a time alternating with flour until all is added. Mix nuts and chocolate chips. Bake in a greased pan at 350° until done.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.