Congo squares

Congo squares

Ingredients/Components

• eggs - 3 item
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour
• brown sugar
• baking powder
• chocolate chips - 1 pkg
• shortening - 2/3 c

How to make congo squares:

Mix flour, baking powder and salt. Melt shortening. Add brown sugar. Mix well and add eggs (one at a time), beating well after each one. Add dry ingredients, nuts and chocolate chips. Pour in greased 9 x 13-inch pan. Bake at 350° for 25 to 30 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.