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Company beef casserole

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Ingredients/Components

pkg - 1 oz
shortening - 2 Tbsp
catsup - 1 Tbsp
chopped green pepper - 1/4 c
ground beef - 1 lb
shredded Cheddar cheese - 1 c
can cream of mushroom soup - 1 1/2
salt and pepper - 1 item
chopped parsley - 2 Tbsp
medium onion, chopped - 1 item
canned tomatoes - 2 c
steak sauce - 1 Tbsp

How to make company beef casserole:

Brown ground beef in shortening in heavy skillet. Add onion, tomatoes, ketchup, steak sauce, green pepper and parsley. Simmer 30 minutes. Cook macaroni according to package directions. Combine macaroni and ground beef mixture in a 2-quart baking dish. Season to taste. Gently spoon mushroom soup into mixture. Mix lightly, lifting from bottom. Sprinkle cheese over the top. Bake at 350° for 30 minutes or until top is bubbly and browned. Yields 6 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

2.3

Average rating: 2.3, total votes: 3

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