Cold vegetable salad
Cold vegetable salad
Ingredients/Components
- sugar - 3/4 c
- oil - 1/2 c
- onion, chopped - 1 item
- bell pepper, chopped - 1 item
- jar pimento - 4 oz
- can English peas - 1 2
- celery chopped - 1 c
- dark vinegar - 1/2 c
- 2 can white Shoe Peg corn
- 2 can French-cut green beans
How to make cold vegetable salad:
Drain first 3 ingredients in colander. Cook last 3 ingredients and set aside until cool. Combine all ingredients and put in refrigerator. Better the next day!Recipe categories: Salads, Side dish, Bacon.
Rating:
Related ingredients:
sugar, chopped pecans, milk, salt, grated carrots, can crushed pineapple, drained, cashews
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