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Cold oven pound cake

Cold oven pound cake
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CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1/2 tsp
  • milk - 1 c
  • flour - 3 c
  • sticks margarine - 2 item
  • Crisco - 1/2 c
  • lemon - 1/2 tsp

How to make cold oven pound cake:

Cream margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with milk. Pour into a greased and floured tube pan. Bake at 300° for 1 1/2 hours.

A Lakeview favorite.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Cold oven pound cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
sugar, cocoa, egg, shortening, can cherry pie filling, 1 stick butter or margarine, 1 1/2 sticks margarine, cake mix chocolate, yellow cake mix 2 layers
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