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Pudding cake

Pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • confectioners sugar - 1 c
  • cold milk - 4 c
  • chocolate instant pudding - 2 pkg
  • cake mix chocolate - 1 pkg

How to make pudding cake:

Preheat oven. Prepare cake according to package in a 9 x 13-inch pan.

As soon as cake is done, remove from oven. Poke holes with a handle from a wooden spoon 1-inch apart. Only after poking holes, combine pudding mix with sugar in a large bowl. Gradually stir milk into pudding mix, then beat on medium for not more than 1 minute. Do not overbeat. Quickly pour 1/2 thin pudding into holes to make stripes, then allow remaining pudding to thicken, then pour over cake, swirl and refrigerate.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Pudding cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, pkg, butter or margarine, chocolate chips, shortening, peanut butter, white cake mix, 1 stick butter or margarine, box orange cake mix, box yellow cake mix without pudding
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