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Cold oven pound cake

Cold oven pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 2 tsp
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 3 c
  • sticks margarine - 2 item
  • baking powder - 1/2 tsp
  • Crisco - 1/2 c

How to make cold oven pound cake:

Cream butter, Crisco and sugar. Add eggs, one at a time. Beat well. Add flour, salt and baking powder alternately with milk. Beat 4 to 5 minutes. Add vanilla as you beat. Pour into tube pan (greased and floured). Bake at 300° for 1 1/2 hours.

Note: Oven must be cold when you put cake in. Do not preheat!

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Cold oven pound cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H5M
Total Time: PT2H5M


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